500g strawberry puree (passed through a fine sieve)
150g or 7 egg yolks
150g or 3 eggs
150 g butter
Soak the gelatin in cold water.
Cook the strawberry puree, sugar and eggs au bain-marie at 80˚C while stirring continuously.
Add the gelatin.
When the mixture reaches 45°C, mix in the softened butter with a hand-held blender.
Cool until ready to serve.
590g strawberry puree (passed through a fine sieve)
½ lime juice
Place the sugar and water in a pan, bring to the boil then set aside to cool completely.
Measure out 120ml of the sugar syrup and mix with the strawberry puree and lime juice. Place in the fridge to chill.
Churn the mixture in an ice cream maker. Freeze until ready to serve.
15g freeze-dried strawberries
50g caster sugar
300g icing sugar
100g or 4 free-range egg whites
Powder the freeze-dried strawberries and mix with the icing sugar. Sift the mixture through a fine sieve then set aside.
Whisk the egg whites until soft peaks form.
Continue to whisk, adding 1tbsp of the caster sugar at a time and mix well after each addition.
Continue to whisk adding 1 tbsp of the mixture icing sugar and freeze-dried strawberries at a time until stiff peaks form.
Use a pastry bag and pipe the meringues onto a baking sheet lined with parchment paper.
Bake for 2 hours at 95C.
375g jam sugar/jelling sugar
1/2 lime juice
Place all the ingredients in a pan, bring to the boil for 3-5 mins.
Pass through a fine sieve and let it to cool completely.
Photography: Wim Burgwal - Het Beeldatelier
Food styling: Teun Zuurveen - Tommy's
Fresh Calinda, frozen yoghurt, strawberry glass, cookie crumble, sorrel cress
Fresh Calinda, strawberry spaghetti, strawberry foam, strawberry jelly, strawberry powder, chocolate cookie crumble, anise flower
Fresh Calinda, strawberry crémeux, orange ice cream, orange sauce, orange jelly, cress
Fresh Calinda, strawberry puree, chocolate brownie, chocolate crémeux, yoghurt ice cream, anise flowers
Fresh Calinda, strawberry puree, chocolate crémeux, chocolate brownie, chocolate crumble, anise flowers
Fresh Calinda, strawberry sorbet, strawberry bavarois, strawberry puree, strawberry jelly, freeze-dried strawberry, red veined sorrel
Fresh Calinda, rum raisin ice cream, gingerbread crumble, bread pudding, red veined sorrel
Fresh Calinda, bread pudding, poached pear, rum raisin ice cream, gingerbread crumble, spices powder